AT THE TABLE Telah Terbit Buku Referensi Makan Malam di 38 Negara. Apa saja yang disajikan untuk makan malam di berbagai negara di dunia?  Bagaimana cara memasak, menyajikan dan menikmatinya? At the Table. Food and Family around the World sebuah buku referensi yang memberikan wawas [ ... ]

Guest chefs in residence Bali asli, a “back to roots” epicurean experience by Chef Penelope Williams, 9 april 2016 The Warung at Alila Villas Uluwatu invites gourmands on a flavorful journey back to South Bali’s culinary roots hosted by guest chef in residence Penelope Williams, [ ... ]

Guanaja 70% is turning 30, celebrating three decades of excellence and expertise for the benefit of Artisans and Pastry Chefs   The world's most bitter chocolate, Guanaja 70% first appeared on the scene in 1986.  Going back to the basics, a dark chocolate is made of: -        [ ... ]

  #ALILASEMINYAK SUNDAY GRAZE Every Sunday from 12:00pm – 04:00pm Calling all Seminyak brunchies to join our brand new #AlilaSeminyak Sunday Graze. For those who enjoy a little munch, come and enjoy a free flow of appetisers, our Chef’s Display of all-you-can-eat pastries a [ ... ]