Lazada Indonesia

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At The Table - Referensi Makan Malam di 38 ...

AT THE TABLE Telah Terbit Buku Referensi Makan Malam di 38 Negara. Apa saja yang disajikan untuk makan malam di berbagai negara di dunia?  Bagaimana cara memasak, menyajikan dan menikmatinya? At the Table. Food and Family around the World sebuah buku referensi yang memberikan wawas [ ... ]

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Alila Villas Uluwatu Epicurean Experience b...

Guest chefs in residence Bali asli, a “back to roots” epicurean experience by Chef Penelope Williams, 9 april 2016 The Warung at Alila Villas Uluwatu invites gourmands on a flavorful journey back to South Bali’s culinary roots hosted by guest chef in residence Penelope Williams, [ ... ]

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The Valrhona Guanaja 70% dark chocolate rev...

Guanaja 70% is turning 30, celebrating three decades of excellence and expertise for the benefit of Artisans and Pastry Chefs   The world's most bitter chocolate, Guanaja 70% first appeared on the scene in 1986.  Going back to the basics, a dark chocolate is made of: -        [ ... ]

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Alila Seminyak Sunday Graze

  #ALILASEMINYAK SUNDAY GRAZE Every Sunday from 12:00pm – 04:00pm Calling all Seminyak brunchies to join our brand new #AlilaSeminyak Sunday Graze. For those who enjoy a little munch, come and enjoy a free flow of appetisers, our Chef’s Display of all-you-can-eat pastries a [ ... ]

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Epicure Indonesia Masterclass Sundara Four Seasons Resort Bali

Epicure Indonesia Masterclass will be held in RASA Restaurant Bali this Wednesday, 26 June 2013, presenting Greg Bunt from Sundara Restaurant Bali. Thank you Epicure Indonesia for extending the invitation, and see you foodies at the event!

Epicure Indonesia Masterclass Sundara Four Seasons Resort Bali

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Epicure Indonesia Masterclass Mantra Nusa Dua Bali

Epicure Indonesia Masterclass will be held in RASA Restaurant Bali this Tuesday, 25 June 2013, presenting Allen Stevano the Executive Chef of Mantra Nusa Dua Bali. Thank you Epicure Indonesia for extending the invitation, and see you foodies at the event!

Epicure Indonesia Masterclass Rasa Restaurant Bali 25 June 2013

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About Epicurina

Epicurina is maintained by Bayu Amus, a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of Makansutra Indonesia 2013 team. Contact him through epicurina@gmail.com.

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