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At The Table - Referensi Makan Malam di 38 ...

AT THE TABLE Telah Terbit Buku Referensi Makan Malam di 38 Negara. Apa saja yang disajikan untuk makan malam di berbagai negara di dunia?  Bagaimana cara memasak, menyajikan dan menikmatinya? At the Table. Food and Family around the World sebuah buku referensi yang memberikan wawas [ ... ]

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Alila Villas Uluwatu Epicurean Experience b...

Guest chefs in residence Bali asli, a “back to roots” epicurean experience by Chef Penelope Williams, 9 april 2016 The Warung at Alila Villas Uluwatu invites gourmands on a flavorful journey back to South Bali’s culinary roots hosted by guest chef in residence Penelope Williams, [ ... ]

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The Valrhona Guanaja 70% dark chocolate rev...

Guanaja 70% is turning 30, celebrating three decades of excellence and expertise for the benefit of Artisans and Pastry Chefs   The world's most bitter chocolate, Guanaja 70% first appeared on the scene in 1986.  Going back to the basics, a dark chocolate is made of: -        [ ... ]

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Alila Seminyak Sunday Graze

  #ALILASEMINYAK SUNDAY GRAZE Every Sunday from 12:00pm – 04:00pm Calling all Seminyak brunchies to join our brand new #AlilaSeminyak Sunday Graze. For those who enjoy a little munch, come and enjoy a free flow of appetisers, our Chef’s Display of all-you-can-eat pastries a [ ... ]

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Bali Culinary Professional Holds The Bigges...

More than  500 participants and 50 judges from 14 countries around the world, including Indonesia and a number of  Master Chefs will make the greatest culinary event in the island of Bali. The 9th Bali Salon Culinaire, held in Bali Nusa Dua Convention Centre, on 3th – 5t March 201 [ ... ]

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Experience The Silence at The Trans Resort ...

Celebrate the Nyepi experience at The Trans Resort Bali, admist oasis in the heart of Seminyak. IDR 4,200,000++ for 2 nights stay. (Inclusion: daily breakfast for 2, 1x buffet lunch, movie night activity, family fun fair, etc.)     THE TRANS RESORT BALI Kerobokan – Seminyak Ph [ ... ]

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HARRIS Hotel Seminyak Offers Exciting New F...

Seminyak, 16 February 2016 – Big announcement to all nationwide and international foodies! HARRIS Hotel Seminyak Bali is inviting all food lovers to savor on the exciting new selections of sumptuous F&B creations made of only the fresh ingredients from local growers. Beginning wit [ ... ]

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Say I Do to a Tresna Sunset Wedding at Inte...

Taking its name from the Balinese word for love, the ‘Tresna Sunset Wedding’ package at InterContinental Bali Resort is designed for weddings of up to 40 guests. This new custom package is coordinated by a highly professional team of wedding planners who will handle every detail of y [ ... ]

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Kuliner Bali Semarak di Lidah dan Perut on Linked Citilink inflight Magazine

Epicurina article on good eats in Bali published in May 2013 edition of "Linked" Citilink's inflight magazine.

Kuliner Bali Semarak di Lidah dan Perut on Linked Citilink inflight Magazine - spread 1

Kuliner Bali Semarak di Lidah dan Perut on Linked Citilink inflight Magazine - spread 2

Linked Citilink inflight Magazine May 2013 cover

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Chef Brook Petrie from The Commoner, Melbourne Australia showing his magic at Alila Soori Bali

Brook Petrie, First in Line-Up of Culinary Stars To Descend on Alila Soori, Tabanan, Bali.

Brook Petrie, First in Line-Up of Culinary Stars To Descend on Alila Soori

Alila Villas Soori unveils its first celebrity guest chef on its bill of culinary wizards that will present their expertise in lavish feasts at the resort throughout the year. 

First up is Brook Petrie, head chef of The Commoner restaurant in Fitzroy, Melbourne, who will excite guests’ palates at the resort’s Cotta on the 22nd February 2013. 

Brook was instilled with the importance of fresh, seasonal produce during his time as a chef at the Auckland Institute of Technology. Further posts along his career included the famed Auckland seafood restaurant Hammerheads and Wellington’s acclaimed Icon restaurant at Te Papa Museum. 

After leaving New Zealand in 2002, Brook’s extensive travels saw him take up chef positions at a number of internationally acclaimed restaurants including clocking up over four years at Peter Gordon’s Providores in London. Time spent at Christine Manfield’s dynamic East West in London and Michelin-starred Public Restaurant in New York helped Brook hone his talents for producing eclectic, global cuisine.

Drawing inspiration from his travels around the world and experience in some of the world’s best kitchens, Brook shakes up classic British dishes with a contemporary edge at The Commoner in Melbourne. Here he excites guests with food that is both comforting and quirky. At Alila Villas Soori’s Cotta, Brook will bring with him some of his signatures that have become favourites among the patrons of the famous Melbourne restaurant. 

Alila Villas Soori

Alila Villas Soori gives the sophisticated traveler the option to stay at a luxury resort in West Bali. Located along the southwest coast of Bali, in the Tabanan Regency, the resort is just 20 minutes from Tanah Lot temple, and over an hour from Ngurah Rai International Airport. Set in one of Bali’s most fertile and picturesque regions, Alila Villas Soori lies between beautiful volcanic-sand beaches and verdant rice terraces, with the mystical Mount Batukaru in the distant horizon. Designed by Singapore-based SCDA Architects, Alila Villas Soori is an inspired expression of contemporary Asian architecture that blends seamlessly with the lush surroundings of its tropical beachfront setting, and which has been designed, constructed and managed in accordance with Green Globe international environmental standards.

Alila 

Lifestyle Collection

Alila Hotels and Resorts offer stylish, relaxing environments with surprisingly different lifestyle concepts and guest experiences that are continuously redefined by the latest developments in design and living. The Alila Experience is centred on building unique “emotional moments" between the guest, the hotel and destination. The name Alila is derived from Sanskrit meaning ‘surprise’.

Alila Villas

Crafted Luxury

Alila Villas represent Alila’s new generation of ultra-luxurious yet sustainable developments in some of the most spectacular locations offering an unprecedented level of private space, design and architecture, personalised hospitality and destination experiences that set it apart. Designed by award-winning teams of architects, interior designers and artisans, an Alila Villas project is the only brand that is designed, built and operated to Earth Check standards - integrating the natural, physical & cultural elements of its environment.

For reservation and information, contact soori@alilahotels.com 
 
Photos courtesy of Alila Villas Soori
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About Epicurina

Epicurina is maintained by Bayu Amus, a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of Makansutra Indonesia 2013 team. Contact him through epicurina@gmail.com.

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