Epicurina article on good eats in Bali published in May 2013 edition of "Linked" Citilink's inflight magazine.
Epicurina is maintained by Bayu Amus, a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of Makansutra Indonesia 2013 team. Contact him through firstname.lastname@example.org.
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