Bandung's Legendary Eateries

Here's the list of legendary eateries in Bandung that's been around for a very long time, mark a scratch in Bandung's culinary history, and is still around to serve us. Some of them are the inventor of Bandung's signature dishes, and help establish Bandung as top culinary destination. Scroll down to see the complete list of these everlasting Bandung's good food.

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Delicious Traditional Seafood & Fish dishes in Bali

Beside of the pork and all the meats, Bali is also famous for its seafood, like Ikan bakar ala Jimbaran & Sup Kepala Ikan. Here's our recommendation on traditional seafood and other fish-based dishes.

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Pizza Hut and Good Complaint Handling

Pizza Hut LogoPizza Hut is among the places me and wife frequent, even though we don't find their pizza incredibly good; they're okay, but we have other favorite when considering pizza alone.

What we find comforting is that you can expect the consistent quality of food and service here, and combined with affordable options of the Sensasi Delight set menus, it's a good choice for budget eating. Though you might have to spend a bit more for their special treats, but for a very decent price you can get a good meal.

Another reason is that while on some days things are just not right, their consistent respecting attitude towards us as the customers is what kept us loyal; including on part where we think they excel; Complaint handling.

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Should a Menu contain images?

With image or without image? Should the menu in a restaurant contain images of the food they serves? Gordon Ramsay in one of his Kitchen Nightmare episode criticized a restaurant he revitalized for providing images of the food; he thinks it misleads, makes you look cheap, and prefer to steer clear of it.

Beside of the chance of getting sued if the image portrayed misleads customer from the appearance of the real food, good image costs; it requires seomewhere between a good artistic sense plus a pocket camera, up into a team consisting of a good food stylist and a food photographer with fancy stuffs -- which might not comes cheap.

Should you insist on doing it by yourself but without proper execution, and ends up with something mediocre, then instead of attracting it might steers away potential customers from stepping into your premise. Hence with using image on your menu, you might encounter more trouble than advantages. So then, is image really important? Is it worth to go through all the challenges in having good food photographs?

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The Lasting Flavors of iFlava

iFlava_front_viewiFlava’s colorful logo is what interests us at first, and if you know how dehydrated Tukad Barito during high noon is, them selling ice cream is like opening an oasis in the middle of the dessert; and from several occasions we’re passing by this place, we can see that they’re quite popular, so surely we were lured to stop by.

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About Epicurina

Epicurina is maintained by Bayu Amus, a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of Makansutra Indonesia 2013 team. Contact him through epicurina@gmail.com.

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