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The Ritz-Carlton Hotel Company, L.L.C. Shines Even Brighter Across Global Culinary Scene

13 Michelin Stars and a new addition for 2016, The Ritz-Carlton, Tokyo

HONG KONG – January 15, 2016 –The Ritz-Carlton Hotel Company, L.L.C retained 12 of its coveted Michelin Stars in 2015, with Azure 45 at The Ritz-Carlton, Tokyo awarded its first Michelin Star. The thirteen stars across seven restaurants in six hotels within Asia and Europe, reaffirmed the luxury hotel company’s status as a leader in culinary excellence and innovation.  From Abama to Barcelona, Wolfsburg to Tokyo to Hong Kong, leading Ritz-Carlton restaurants continue to compete on the global stage amongst the world’s finest dining establishments. 

“All accolades belong to the Ladies and Gentlemen who bring to life culinary and service excellence in our restaurants every single day. They work with such dedication and passion in an environment in which constant evolution and creativity is essential. We are honored to have been recognized globally by such an esteemed, well-reputed organization,” said Rainer Zinngrebe, Vice President Food & Beverage for The Ritz-Carlton.   

The world of three Michelin Star restaurants is extremely small, with a little over 100 restaurants in total around the world. One of which is ‘AQUA’ at The Ritz-Carlton, Wolfsburg in Germany. Aqua retained three stars for its modern European cuisine, crafted by the celebrated Chef de Cuisine, Sven Elverfeld.  The Ritz-Carlton, Hong Kong also retained Michelin Stars across two of its signature restaurants.  ‘Tin Lung Heen’ maintains two stars for its traditional Dim Sum, created by Michelin-starred Chef Paul Lau Ping Lui, served amidst a spectacular view from the 102nd floor.  Whist the equally dramatic ‘Tosca’, with its Romanesque décor and ambience, retains one star for its unique mix of innovation and tradition combined to create Italian gastronomy under Chef Pino Lavarra. 

Host to two of the acclaimed starred restaurants is The Ritz-Carlton, Abama, a luxury resort in Tenerife, Spain. ‘M.B’, the signature Michelin Star restaurant of the renowned Basque chef Martín Berasategui, famed for his inspired interpretations of Spanish cuisine, earned its original Michelin Star in 2010, and was awarded a second in 2014.  Hot on its gastronomic heels is the one Michelin-starred ‘Kabuki’, with Spanish chef Ricardo Sanz at the helm, combining traditional Japanese influences with contemporary western techniques and ingredients indigenous to the Canary Islands, to create sublimely creative Japanese cuisine. 

“Finally, congratulations to Chef Shintaro Miyazaki and the team of Azure 45, The Ritz-Carlton, Tokyo for their first Michelin Star. Tokyo holds the record for the largest number of Michelin Star acclaimed restaurants within a city  and without a doubt a gourmands paradise, Azure 45 with its creative French fine-dining is a ‘must do’ when visiting the dynamic city, ”concluded Zinngrebe. 

Michelin Stars for 2016: 

AQUA, The Ritz-Carlton, Wolfsburg                               3 Michelin Stars

M.B., The Ritz-Carlton, Abama                                       2 Michelin Stars

Enoteca, The Ritz-Carlton, Barcelona                              2 Michelin Stars

Tin Lung Heen, The Ritz-Carlton, Hong Kong                  2 Michelin Stars 

Kabuki, The Ritz-Carlton, Abama                                   1 Michelin Star

Il Ristorante, Bulgari, Tokyo                                           1 Michelin Star

Tosca, The Ritz-Carlton, Hong Kong                              1 Michelin Star

 

Azure 45, The Ritz-Carlton, Tokyo                                 1 Michelin Star

 

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Intercontinental bali resort proud to declare its support and readiness for chinese visitors

As Chinese travellers continue to gain momentum as the world’s strongest outbound travel spenders, InterContinental Bali Resort is proud to declare its readiness for Chinese guests by showcasing its commitment to this key market with ‘China Ready’ accreditation. 

The China Ready programme has been designed to make the travel planning process more streamlined, personalised, and inviting for Chinese travellers, especially as China is now within the top five feeder market for Bali, and Chinese guests are now contributing eight percent or more to InterContinental Bali Resort’s revenue. 

InterContinental Bali Resort has implemented key initiatives to be accredited ‘IHG China Ready,’ and is pleased to announce receipt of its bespoke ‘Welcome Chinese’ Certification, which means it is now in a strong position to attract and retain this influx of business in all aspects of its services. These initiatives include Mandarin-speaking staff at the Front Office, a Chinese welcome pack featuring a Mandarin-language hotel guide and welcome letter, a Chinese channel on the in-room TVs, and in-room offerings including a selection of Chinese teas in the Minibar, complimentary bottled water, and bathroom amenities such as slippers, dental kit, shaving kit, and comb. Additionally, a variety of Chinese food and beverage options, such as a standard breakfast selection of noodles and congee with condiments, will be available to meet the needs of Chinese guests, as well as acceptance of China UnionPay cards. All of the Resort’s sales and marketing collateral is available in Chinese, including the website and booking process, and the Resort has also invested in guest experience enhancements for Chinese visitors, and cross cultural staff training incorporating Chinese etiquette, Chinese cultural knowledge and hospitality. 

The China Ready Certificate places InterContinental Bali Resort as a favourable contender for Bali’s resort of choice for Chinese guests.  

 

About InterContinental Bali Resort: Blessed by an endless stretch of white sand beach overlooking the tranquil waters of Jimbaran Bay, InterContinental Bali Resort features 417 guest rooms in three unique levels of accommodation. The property embraces a 14 hectare tropical landscape that is a blend of indigenous flora, gentle waterways and stone statues reflecting the island’s artistic heritage. There are six swimming pools, Planet Trekkers children’s resort, a fitness centre and plenty of recreational activities to keep guests occupied throughout the day. Spa Uluwatu is a dedicated healing and beauty facility for individual sessions, while the exclusive Villa Retreats promises indulging spa packages for couples. A superb choice of restaurant venues makes every dining experience an adventure in culinary excellence.

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Valentine’s Day at The Sayan House

Valentine’s Day is here again and love is on the menu at The Sayan House. Embrace this opportunity to remind your significant other just how special they are by brining them to the perfect place to enjoy a romantic dinner while taking in the wondrous views of the Sayan forest and gorgeous sunset.

Executive Chef, Yuki Tagami, has put together a limited special set dinner menu with our signature dishes priced at Rp. 380,000 ++/pax – assorted appetizers, followed by signature main course and two types of special dessert.

Because of a limited number of set menus, we require early reservations in order to secure the special Valentine’s Day dinner menu but we will also be serving our usual a la carte menu.

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